Executive Chef/Owner David Pedinotti
Chef de Cuisine Gabriel Bifano
Garde Manger/Pastry Chef Kaitlyn Pedinotti
Our menu changes often depending upon the availability of locally-sourced, sustainable and organic ingredients. Feel free to call the day of your reservation to inquire about any new menu changes.
(V) can be made vegan (∞ ) can be made without gluten
Please let your server know about any dietary restrictions or allergies. We are not a gluten-free kitchen.
THIS IS A SAMPLE MENU