on the last saturday of every month we host a creatively curated, 5 course, price fixed menu that showcases the best local ingredients the season has to offer. This gives our chefs a chance to put thought and love into each course.

We get your entrÉe orders in advance and take note of any allergies or dislikes you may have in order to create a truly customized experience. knowing what to prepare in advance also allows us to prevent waste, which ultimately helps everyone.

We only do one seating each night, this creates an intimate atmosphere complete with live music. Almost as if we’re inviting you into our home. with no decisions to make about what to order, you can truly let your shoulders down.

The menu changes monthly. we provide a vegetarian and non vegetarian choice and accommodate dietary restrictions and allergies. wine pairings available.

upcoming SUPper club dates to look forward to: March 30th + APRIL 27th Celebrating NOLA cuisine/ May 25th + June 29th, a taste of morocco/ JULY+ AUGUST, HYPER LOCAL SUMMER IN SARATOGA/  SEPTEMBER +OCTOBER, celebrating Southern Italian Cuisine/ NOVEMBER + DECEMBER winter in NEW england

call 518-226-0014 for reservations or book on resy

Looking for more casual dining? Check out Our Cafe + Bar