on the last saturday of every month we host a creatively curated, 5 course, price fixed menu that showcases the best local ingredients the season has to offer. This gives our chefs a chance to put thought and love into each course.
We take note of any allergies or dislikes you may have in order to create a truly customized experience. knowing what to prepare in advance also allows us to prevent waste, which ultimately helps everyone.
We only do one seating each night, this creates an intimate atmosphere complete with live music. Almost as if we’re inviting you into our home. with no decisions to make about what to order, you can truly let your shoulders down.
The menu changes monthly. we provide a vegetarian and non vegetarian choice and accommodate dietary restrictions and allergies. wine pairings available.
upcoming SUPper club dates to look forward to: december 31sta New YEars Eve feast, February 22nd+ march 29th Celebrating NOLA cuisine/ april 26th + may 31st a taste of the spice route/ JUne + july + August HYPER LOCAL SUMMER IN SARATOGA/ september + October celebrating Southern Italian Cuisine/ NOVEMBER + DECEMBER winter in NEW england
call 518-226-0014 for reservations or book on OPen Table
